{"id":6451,"date":"2021-07-01T13:21:06","date_gmt":"2021-07-01T18:21:06","guid":{"rendered":"https:\/\/cookedbydad.com\/?p=6451"},"modified":"2024-06-14T23:26:46","modified_gmt":"2024-06-15T04:26:46","slug":"grilled-garlic-pepper-asparagus-recipe","status":"publish","type":"post","link":"https:\/\/cookedbydad.com\/?p=6451","title":{"rendered":"Delicious Grilled Garlic Pepper Asparagus Recipe"},"content":{"rendered":"\n

When I first started keto before me and my wife got married, I did not even eat vegetables. This changed when I realized I could make some crispy seasoned asparagus easily on the grill next to my steaks. I usually put this on with 12 minutes to go on the steaks. You can put them straight on grill, but I use foil to keep them from falling through the grill grate.<\/p>\n\n\n

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Grilled Garlic Pepper Asparagus Recipe<\/h2>Recipe by travis@cookedbydad.com<\/span>Course: Sides<\/mark><\/span>Cuisine: American, Southern<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

3<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

12<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1-2 bundles of asparagus<\/span><\/p><\/li>

  • <\/span>

    3.5 oz extra light olive oil<\/span><\/p><\/li>

  • <\/span>

    1 tsp Slap Ya Mama Cajun seasoning<\/span><\/p><\/li>

  • <\/span>

    1 tsp garlic powder<\/span><\/p><\/li>

  • <\/span>

    1-2 pinches of grated Parmesan cheese<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Rinse asparagus under sink and break stalks off (wherever they break naturally is good)<\/li>
    • Place in Ziplock 1 gallon bag<\/li>
    • Mix olive oil, Slap Ya Mama, and garlic powder together, dump in Ziploc bag, seal and gently shake so asparagus is generously covered in mixture.<\/li>
    • Place on grill at 350 degrees for 6 minutes and then flip and cook for additional 6 minutes until slightly charred and crispy<\/li>
    • Sprinkle with grated Parmesan cheese and serve<\/li>
    • Alternative Stove Top Directions
      <\/strong><\/li>
    • Instead of cooking on grill, use a skillet with a lid over medium high heat on the stove for 12 minutes, flipping asparagus halfway through.<\/li><\/ul><\/div>