This recipe is perfect if you’re not big on green beans and need to hide the vegetable taste. These green beans come out slightly crispy and with lots of flavor. If you have the time, fresh vegetables always work better, but I go with frozen and dehydrated bell peppers due to the shelf life and my lack of time to make many store trips.
Quick Spiced Green Beans Recipe
Course: SidesCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
13
minutesGreen bean side dish with some flavor to hide the vegetable taste!
Ingredients
16 oz bag frozen cut green beans
2 tsp dehydrated sweet bell peppers
2 tsp minced garlic
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp sugar
1 tsp granulated onion
1 tbsp ghee or butter
3 oz water
Directions
- Add all ingredients into a covered sauté pan and cook over medium high heat for 13 minutes, stirring every 3-4 minutes.
