It’s Fourth of July, so there’s nothing more American to make than a good ‘ol hamburger. I like my burgers with some flavor. If you’re in a hurry, serve with some potato chips. If you have a bit of time or can multitask like a pro, try some Alexia Sweet Potato fries. The Alexia fries can be cooked even quicker than the bag tells you in an air fryer at 400 degrees for 4 minutes per side.
Texas-Style Hamburger Recipe
Course: MainCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
20
minutesIngredients
1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce
Directions
- Meat
- Mix all ingredients with ground beef in a bowl
- Pound out two half pound burgers
- Cook on grill for 10 minutes on first side and 7 minutes on second side
- Place slice of cheese on top and cook for 1-1/2 more minutes
- Crisp Buns
- Place 1.5 tbsp butter in microwave for 30 seconds to melt
- Brush onto 2 buns
- Warm skillet over medium heat for 3 minutes
- Cook buns on skillet for about 1/2 to 1-1/2 minutes to desired color
